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Vietnamese Iced Coffee using a Moka Pot instead of a Phin Because I don't Have a Phin
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Ingredients
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1. Robusta coffee beans
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2. Sweetened condensed milk
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3. Milk of choice
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4. Ice
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Steps
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Brewing Coffee
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1. Grind your beans to medium-fineness
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2. Heat up water in a seperate vessel
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3. Add hot water to the bottom chamber of Moka pot to the pressure release valve
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4. Add grounds into the filter funnel, level off and swipe around the bottom chamber to improve seal. Tightly secure the topmost chamber
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5. Brew coffee on stovetop at a medium-low heat with the lid open. When liquid comes out the color of honey, remove the pot from the stove and place on a heat-safe surface
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Assembly
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1. Add 2 spoons of sweetened condensed milk to the bottom of a glass
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2. Add milk, leaving room for ice and coffee. Stir until the condensed milk incorporates into the milk
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3. Add ice, and pour coffee over the milk mixture until the drink reaches your desired strength
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